Chocolate Chip Chia Cookies
These Chocolate Chip Chia Cookies are a delicious, guilt-free treat packed with wholesome ingredients like oats, chia seeds, almond flour, and dark chocolate. Sweetened naturally with maple syrup, they're rich in antioxidants and are a satisfying snack you can feel good about.
Ingredients
- 1 Cup Almond Flour
- 1/2 Cup Oat Flour If you don't have oat flour, simply blend whole oats in a blender for 15 seconds until its a fine powder.
- 1/2 Cup Rolled Oats
- 1/4 Cup Chia Seeds
- 1/2 tsp Baking Soda
- 1/4 tsp Sea Salt
- 1/2 tsp Cinnamon
- 1/4 Cup Melted Coconut Oil
- 1/3 Cup Maple Syrup Or, 1/4 Cup Coconut Sugar
- 1 Egg
- 1/3 Cup Dark Chocolate Chips
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients: In a medium bowl, whisk together almond flour, oat flour, rolled oats, chia seeds, baking soda, sea salt, and cinnamon.
- Prepare the wet ingredients: In a separate bowl, whisk together the melted coconut oil, maple syrup (or coconut sugar), vanilla extract, and egg
- Combine: Gradually add the dry ingredients to the wet ingredients, mixing until a thick dough forms. Fold in the dark chocolate chips.
- Place on Cookie Sheet: Scoop about 1 1/2 tablespoons of dough and roll into balls or use a small cookie scoop.
- Bake: Bake for 10-12 minutes, or until the edges are golden brown. The cookies will be soft when they come out of the oven but will firm up as they cool.
- Cool and enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!