Ingredients
Method
- In a mason glass jar or airtight container, combine all ingredients. Add additional milk if needed. The consistency should be somewhat liquidy (the oats will soak up the liquid overnight.
- Seal the container with a lid and refrigerate overnight for 6-8 hours, allowing the oats to soak and soften.
- The next day, give the oats a good stir. If the consistency is too thick, add a splash of milk.
- Add your favorite toppings and enjoy!
